Philadelphia | Thu, Mar 25, 2021

Education Session No. 1275
Break the Mould: How Women Restaurateurs Adapt Through Networking and Collaboration

DATE: Thursday, March 25th, 2021

Rohini Dey, Ph.D, Vermilion Restaurateur Chicago, IL, Let’s Talk Womxn Founder
Ivy Mix, Co-Owner, Leyenda - Brooklyn, NY
Dina Samson, Co-founder, Rossoblu, Superfine Pizza - Los Angeles, CA
Karen Bornarth, Head of Workforce Development, Hot Bread Kitchen - Brooklyn, NY
Deborah VanTrece, Chef, Twisted Soul Cookhouse - Atlanta, GA
Ellen Yin, Owner, High Street Hospitality - Philadelphia, PA
Kerry Diamond Moderator, Founder, Cherry Bombe - Brooklyn, NY

HOST: Troutman Pepper



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